Thank you for taking the time to let me know too! Creole Skillet Cornbread; Creole Skillet Cornbread. I really dislike sweet cornbread but want to try your recipe as it reminds me of my grandmother’s. Every Halloween throughout my childhood, I inverted the entire contents of my bright … Read More, Copyright © 2021 Amys Healthy Baking | Web Design by Viva la Violet | Privacy Policy. I’m honored that you’d call this recipe a keeper — and better than the previous recipe you had been making for years. Trust me—you do not want to skip it! I’m happy to help. Place crumbled cornbread in a large bowl. ). Some cornbread recipes are made with gluten flours and cornmeal. Preheat the oven to 425 degrees F and place a 9-inch cast iron skillet inside to heat while you make … Cast iron heats beautifully, and when the pan is preheated with some oil in it, it gives you this wonderful, tasty, crispy crust that southern cornbread is famous for. Add the wet ingredients into the dry ingredients along with the corn kernels and gently stir until the ingredients are just incorporated. You may also like Amy’s other recipes… I am so excited to bring you the BEST healthy skillet cornbread recipe I’ve made to date. I know I just asked a LOT of questions, but I’ll have a much better idea of the culprit once I know your answers to all of them! No changes besides no vanilla (I don’t even put it in choc chip cookies or crispie treats, and we don’t miss it), muffin tins, and reduced bake time to golden edges (I think 18 mins). Line an 8x8 pan with parchment paper (or, you can grease with butter). Stir in the honey. https://amyshealthybaking.com/blog/2016/11/17/the-ultimate-healthy-cornbread Kids loved it. She takes a holistic approach to health and wellness and is loved for her approachable, down to earth style both in and out of the kitchen. Pour mixture into pan. 4. I made two substitutions – one was using light sour cream instead of yogurt, and the other was using olive oil instead of butter. Mix together the cornmeal, flour, salt… And baking powder. Occasionally, Mom whips up a batch of cornbread while the soup cooks. To make cornbread muffins: divide between 12 greased muffin liners in a muffin pan. Your email address will not be published. Pour everything into a greased pan 10-inch cast iron skillet or a 9x9 baking dish and bake for 25-30 minutes or until golden brown and cooked through. In a large bowl, stir together the cornmeal, both flours, sugar, baking soda, baking powder, and salt. Subscribe to get new recipes + tips via email plus my BONUS smoothie making guide! https://www.thelittlekitchen.net/the-best-homemade-cornbread-recipe Make a well in the center. ♥ Spinach & Goat Cheese Cornbread Muffins Cool in the pan for at least 10 minutes before slicing and serving. https://amyshealthybaking.com/.../the-ultimate-healthy-cornbread-muffins Was it thicker, thinner, or about the same? Here’s the cornbread recipe: You need cornmeal, flour, shortening, salt, baking soda, baking powder, buttermilk, and milk. You will want to make this cornbread again and again. Thanks! Choose your favorite flour to pair with the cornmeal, whether it's a whole-grain variety, all-purpose, or a gluten-free blend. Thank you for your patience as we solve this cornbread mystery! Whether you prefer milk, dark or white, there are lots of treats inside for you! ), there are plenty of goodies inside for you! Instead, the rest of this cornbread’s tender texture comes from Greek yogurt! In another bowl, combine buttermilk and egg. And can you use oatmeal flour? I recommend using a medium grain cornmeal, not too fine and not too coarse. ), the exact opposite scenario occurs with our main entrée at Christmas. Can you freeze this? Last Modified: March 15, 2021 by Dani. In this recipe, tender corn kernels provide additional texture. (I’m assuming you used ½ cup, but I should’ve thought to ask that earlier. Sounds like you may want to look for a fine ground cornmeal… that will create a softer texture. It’s easy enough for a Tuesday night and delicious enough for a holiday table. I’d love to see your cornbread! … Visit and follow us on YouTube. You can watch the video down below and if you make this recipe I would love for you to give it a ★ rating below. How was the consistency of your batter compared to mine in the video directly above the recipe? ♥ Quick Turkey Chili Hi Sher! They quickly deemed it the best cornbread they’d ever had—and I definitely agree! Required fields are marked *. In cornbread?? Bake for 20 to 25 minutes, until a toothpick inserted in the center of the cornbread comes out clean. Although most of my family looks forward to the side dishes more than the turkey on Thanksgiving (especially this healthy sweet potato casserole—it tastes like pumpkin pie! Pull out your cast iron for this Thanksgiving stalwart: It's the key to a perfect crust. Can the honey be omitted without replacement? A friend gave me this cornbread recipe several years ago, and I think it's the best recipe I've tried. Even with everyone sneaking into the fridge for a few extra nibbles in between meals throughout the next few days, licking the sweet honey evidence from their fingers to avoid getting caught, we still end up with leftovers. You just made my entire week, Rachel!! bakers how to make healthy + yummy treats! This cornbread can easily be made vegan, vegetarian, or/and gluten-free by making a few simple swaps. You can also make it in a 9-inch round cake pan. I’m so glad you enjoyed it. I have always loved chocolate. And yes—every single one contains some form of chocolate. Vanilla actually enhances butter’s flavor, so it makes this recipe taste just as indulgent as traditional ones! View Nutrition Information + Weight Watchers Points Contact Us Today. I made 7 pans (168 pieces) and it was more than enough for the crowd of 175 with 24 pieces per pan, and there were a lot of requests for seconds. It does have an artificial sweetener in it.also can I use almond milk replacement? You can either swap the whole wheat pastry flour with a 1-to-1 gluten-free flour mixture or swap in equal amounts of oat flour. }, 1 tbsp (14g) unsalted butter or coconut oil, melted and cooled slightly. (For best results, add the cornmeal mixture in 3 equal parts. Beat lightly. Because my family often eats their cornbread warm with a drizzle of honey (and a small pat of butter that melts into all of the crooks and crannies), we prefer our cornbread on the not-so-sweet side. In your recipe, it says 1/3 cup honey, but in your video, it shows 1/2 cup. My apologies!) And there you have it! The base of the recipe is made with cornmeal and whole wheat flour and can easily be made vegan or gluten-free, depending on your dietary needs. ?? Breads + Muffins, Nut Free, Recipes, Sides, Vegetarian, Video cast-iron skillet, cornbread. Baking cornbread in a cast-iron skillet results in the ideal crispy crust enclosing a tender crumb. But since I do not have one, would it work okay to use this recipe (omitting the part where you butter the skillet and heat it up) with a regular baking pan? In a large bowl combine cornmeal, whole-wheat pastry flour, baking soda and salt. Yes, however, don't use the cast iron skillet in your toaster oven, instead, pour the batter into a 6-inch cake pan. What brands of cornmeal and white whole wheat flour did you use? Cornbread goes great with Chili or a creamy skillet Mac & Cheese. Roasted Brussels Sprouts and Grapes | Healthy Holiday Side Dish, Baked Blueberry Lemon Oatmeal Muffin Cups. Preheat the oven to 425°F. I’m a Health, Wellness & Weight Loss Coach, Mom of two, and the Founder of Clean & Delicious®. What Inspired You to Write Healthier Chocolate Treats? Add margarine and mix by hand or with mixer for 1 minute. Required fields are marked *. I will make again and experiment with different cornmeals. Stir it together to combine. (Or coconut oil… It also works, but it doesn’t have the same rich flavor!) It means a lot that you tried my recipe, Patti! I use an 8 inch cast iron skillet for this recipe. And not only is it super easy to make, it's versatile, too. No sense using all that oil/ sugar in standard recipe becauee this is fantastic and I honestly think tastes better than the king arthur flour recipe I’ve used for years!!!! Thank you for figuring it out for the rest of the world! Add the onion and celery and cook until tender. Now, the cast iron skillet is an essential part of this recipe. Thanks. and chilly fall weather fully upon us, I suggested that we make this Ultimate Healthy Cornbread instead this year. However, Mom always plans ahead and buys a special artisan package of dried beans from the store when she picks up the ham. Preheat oven to 375 degrees F. Coat a 4 3/4x2 1/2x2-inch loaf pan with nonstick spray or line the bottom with parchment paper; set aside. My husband says this recipe is close enough to the cornbread his mother used to make, so I consider it a winner. In a 10.5-inch skillet, melt the butter over medium heat. I can’t wait to hear what you think of this cornbread! Save my name, email, and website in this browser for the next time I comment. Now, through Amy's Healthy Baking, I teach beginner (and advanced!) To make these dairy free: use a dairy free milk, dairy free yogurt and vegan butter instead of regular butter. If you’ve never made oat flour before, simply pulverize dried oatmeal in a high-speed blender or food processor. Whisk everything together until it’s well combined. Healthy Cornbread Recipes. Did you slice into the cornbread while it was still warm or let it cool completely to room temperature? General rule of thumb -> as soon as your kitchen becomes super fragrant and smells delicious, your baked goods are just about ready. Bake until golden and risen, 55 to 60 minutes. Or, use a square baking dish. (Pioneer style is best I can describe this recipe, if you’re going for that). In a large bowl, mix together cornmeal, flour, sugar, baking powder, baking soda and salt. Healthier Chocolate Treats contains 50+ brand new healthier recipes. Can I make this in my Toaster Oven? Rating: Unrated Be the first to rate & review! If you don’t have buttermilk, remember that you can add a splash of white vinegar to regular milk. We typically cut a few slices to serve the day before as part of celebrating my grandparents’ wedding anniversary (yes, they were married on Christmas Eve! Olive oil would not change the texture though! Whereas the recipes my mom typically turned to all used oil, I actually prefer butter in this recipe! When you spooned and leveled the flour and cornmeal, did you shake the measuring cups back and forth while doing so? Thanks for taking the time to share your feedback and rate the recipe. Pour the batter evenly into the cast iron skillet. Mix together cornmeal, flour, sugar, and baking powder. 6. in Baking· Clean Eating· Gluten Free· Low Fat· Low Sugar· Quick Breads· Sides· Vegetarian. I’m happy to help solve that issue, and in order to do so, I have some questions for you! I know that cornbread is best made in a skillet. ♥ Spicy Black Bean Soup Leftovers will keep for at least 5 days if stored in an airtight container in the refrigerator. Enjoy all our creative recipes that we constantly shared on our YouTube channel. Balancing cornmeal with fiber-rich whole-wheat flour … I’m a California girl who turned her baking hobby into a full-time job. 5. Magic! Finally, you’ll mix in just a hint of honey for sweetness. Perfect recipe even at 6,000 ft elevation. Thank you! Oh my goodness! 3. Skillet cornbread is easy to make and delicious served alongside your favorite chili or roasted chicken dish. The pieces looked like yours in thickness – but I did not measure them so cannot answer your question exactly. I recommend making this cornbread in the 8 inch cast iron pan. Place the skillet in the oven as it preheats. Stir in the Greek yogurt, mixing until no large lumps remain. I’ll show you how to make healthy eating CRAZY-easy and insanely DELICIOUS! Let me know if this isn't the best and easiest homemade cornbread recipe you've made. The batter looked like yours in the video. Corn Meal? whole-wheat pastry flour, baking soda and salt in a large bowl and gently stir together. It gets … Gently stir everything together. This is because gluten is the protein in wheat-based flours that helps baked goods rise and maintain their shape while cooling. (Note: Those are Amazon affiliate links, FYI.) When everyone proclaims they’re done, she adds the rest of the ham to a big pot, along with the contents of the package and an ample amount of water, to make ham bone and bean soup. Slowly add buttermilk and egg mixture to dry ingredients. White whole wheat flour is made by finely grinding a special type of soft white wheat, which has a lighter taste and texture very similar to that of all-purpose flour. I’d love to hear what you think if you decide to try making this cornbread, Roxie! Or just wait until 20 minutes? I honestly don’t know, but you will probably need something else in there. This is the recipe I use for the base of my cornbread stuffing (coming soon!) Cool in pan for 10 minutes, invert onto serving dish. After their first bites, both of my parents’ eyes lit up, just like five-year-old children’s on Christmas morning, and they immediately agreed… While reaching for a second slice, with the crumbs of the first still lingering on their lips! Here is a quick rundown of how to make this fabulous healthy cornbread recipe! And when you make your own, remember to snap a picture and share it on Instagram using #amyshealthybaking and tagging @amyshealthybaking IN the photo itself! In a separate bowl, whisk together the butter, egg, and vanilla. Or should I find a recipe meant for a regular baking pan? I find a medium grain is perfect. However, unlike traditional recipes with around ½ cup of oil, you’ll only use 1 tablespoon of butter. ), Spread the batter into the prepared pan. Yes, this cornbread freezes and thaws really well! ?) Preheat oven to 350o F. 2. Preheat your oven then, combine all your dry ingredients (whole-grain cornmeal, almond flour, … To make this cornbread gluten-free you have a couple of options. Did you check on the cornbread after 18 minutes of baking, by any chance? Good-for-You Cornbread 1. This easy healthy cornbread recipe can be made in a cast-iron skillet or baked in a 9×9 baking dish. Healthy cornbread that's tender, moist, and the perfect balance of salty and sweet. . Let me know if you decide to experiment- I would love to know how it goes! I used the cornmeal you recommended but would have preferred a smoother grain but still a 5 star. It’s my favorite ingredient in healthier baking for a reason… It adds the same moisture as extra butter or oil for a fraction of the calories, and it gives your cornbread a protein boost, too! In a small bowl, combine the flour, cornmeal, sugar, baking … Yes, your sugar-free vanilla Greek yogurt is fine to use! Keeper. This vegan cornbread … Your email address will not be published. Whether you enjoy chocolate occasionally or every single day (that’d be me! This easy cornbread recipe tastes just like traditional ones—but with none of the guilt! Can I use sugar free vanilla yogurt instead of plain yogurt? I know it can be easy to miss! I baked for 20 minutes since my husband likes things darker brown in color. My baking pan is 8 inches but is not straight-edged like yours, so the bottom is not 8 inches. Your sweet comment put the biggest smile on my face. Does anyone have any suggestions or hints to make it moister? Then I’ve actually answered your question about almond milk in the Notes section of the recipe (located directly underneath the Instructions). It’s one of those recipes that your guests will ask for. Everyone reaches for those thick, juicy slices first, as well as the condiments, before turning their attention to the platters of sides. This is made in exactly the same way, the only difference was I added about 1 1/2 tablespoons of butter to the cold pan … Did you make any substitutions or modifications to the recipe, including those listed in the Notes section? https://www.blessthismessplease.com/the-best-cornbread-recipe To make gluten free cornbread: feel free to make this with oat flour or a gluten free all purpose flour. }, Healthy One-Bowl Flourless Pumpkin Chocolate Chip Cookies {Eggless & Dairy-Free! 2.Melt the butter in a small saucepan over medium heat. Stir with a whisk to combine well. Preheating the pan ensures that the batter gets nice and crispy. Step 1. Thanks so much for reading! This is an updated version of a recipe I shared a few years back and it’s better than ever. This was so delicious. These recipes have never been seen before or appeared on my blog. Bake bundt cake for 40 to 45 minutes or until golden on top and toothpick inserted in few places comes out clean. Do you want to know more about P.A.N. Nearly every year, we purchase a honey baked ham from a specialty shop in town, along with an assortment of chutneys and stone ground mustards. (For the best texture, let it cool completely to room temperature. When you measure the top rim of your square baking pan, how many inches across is it? To be honest, I've never heard of southern cornbread… While it simmers, it fills the house with the coziest savory smell, causing everyone to ask, “Is it done yet?”. Just like I do. Whenever you are baking a loaf of bread, muffin or cookie in the oven, use your nose to determine when it’s done cooking. Recipes are meant to be shared, especially this one! She usually follows the directions from one of our old well-worn cookbooks or on the back of the box of cornmeal, both of which depend on large amounts of oil and sugar for their moist texture. I love to serve this melt-in-your mouth homemade cornbread hot from the oven with butter and syrup. Which is it? { Read More }, The Healthier Chocolate Treats cookbook is perfect for any and all chocolate lovers. Recipe Notes. and I also love serving it along side homemade chili or a simple roasted chicken. I typically don’t recommend that substitution in my cornbread recipes, including this one. But for the video, I made you a skillet cornbread! The best healthy cornbread—perfect for serving with soups, chilis, game day spreads… Or any time you’re just craving comfort food—but not the guilt! It’s my pleasure, Patti! (If the top is 8 inches, that’s at least a good sign!). Add buttermilk, eggs, and butter-scallion mixture and stir to combine. View recipes. I know it sounds crazy… Vanilla extract? Oat flour lacks that, so when you substitute it for wheat-based flours in my recipes that rise (like cupcakes, cakes, muffins, quick breads, etc! I love it. That’s about as big a pan as you’re going to be able to easily get. I like using regular cornmeal for this recipe. Transfer batter to prepared pan. When I told someone I was posting my gluten-free cornbread muffins on the blog, they asked if they were southern cornbread biscuits. It’s tender, lightly sweetened, and perfect for serving with soup, chili, game day spreads, or anytime you’re craving comfort food. Bake for 15-20 minutes or until the tester comes out clean. How tall or thick were your square cornbread slices? Add the veggies to the bowl with the cornbread. You won’t find them anywhere else! Don't forget to send us your opinion and suggestions about the recipes we publish for all of you. Preheat the oven to 350°F, and coat an 8”-square pan with nonstick cooking spray. Fine cornmeal makes the bread too soft and coarse cornmeal adds crunchy bits to the recipe. You could easily substitute a little extra honey for some of the milk if you prefer! ), your baked goods will often turn out denser and may collapse while cooling. ♥ Mini Cornbread & Black Bean Bites This came out very dry when I made it. In a smaller bowl combine buttermilk, honey, egg, and coconut oil. Instructions Preheat oven to 425 degrees F. Add 1 teaspoon oil to a 6 1/2″ skillet. I always slice it into the individual portions first to make it easier (and faster) to both freeze and thaw. In a medium bowl, whisk to combine the flour, cornmeal, baking soda, and salt. Combine buttermilk, egg white and remaining 1 Tablespoon oil. I made this Cornbread tonight with veggie chili, I subbed the honey for maple syrup. ♥ Baked Spicy Cinnamon Sweet Potato Fries. I use measuring spoons and cups, and did not scoop the flour or cornmeal, but rather spooned it and leveled it off. Did you use a kitchen scale or measuring cups/spoons for all of the ingredients, especially the flour, cornmeal, honey, and milk? 1.Preheat the oven to 375 degrees and butter an 8x8" pan. I’m so glad you love it! For most of the pics you see here, the cornbread was baked in a 9×13-inch pan and cut into squares. Click here to PIN the recipe and save it for later! Does that make sense? In a large bowl, whisk to combine the butter and sugar until glossy and thick. My only issue was it was too grainy . Whisk in the eggs until evenly incorporated and frothy on top. It gives the cornbread an extra cozy-comfort-food richness, especially when paired with vanilla extract. Instead of the yogurt I used lite sour cream, but otherwise I followed your recipe exactly! That sounds disappointing and not like how this cornbread should turn out at all. If you are making it fresh, no problem, simply cut the cornbread into 1-inch cubes and bake it in the oven for about 20 minutes. Tips for better cornbread. However, if you don’t mind that texture difference with oat flour (where your cornbread may collapse and turn out denser), the flavors will still remain the same! Salt, and butter-scallion mixture and stir to combine the butter in a medium,! And website in this recipe about the same rich flavor! ) advanced! ) (:! Note: those are Amazon affiliate links, FYI. my stuffing but you probably! Make cornbread muffins on the blog, they asked if they were southern cornbread biscuits sure! Vanilla Greek yogurt, mixing until no large lumps remain the batter into the prepared.! Rundown of how to make cornbread muffins on the blog, they asked if they were southern cornbread.... { Read More }, the cast iron pan balancing cornmeal with fiber-rich whole-wheat …. ( Pioneer style is best I can describe this recipe produces 24 good size pieces cornbread! You a skillet cornbread it was still warm or let it cool completely to room temperature ’! Cornbread but want to make these dairy free yogurt and vegan butter instead of the yogurt used! Lot that you can add a splash of white vinegar to regular milk ideal. The ham for our regular Christmas dinner across is it glossy and thick in my cornbread stuffing coming! Any substitutions or modifications to the recipe I ’ ve thought to ask that earlier fine ground cornmeal… will. Pastry flour, sugar, baking soda, and I think it 's whole-grain. For sweetness small saucepan over medium heat for some of the milk if you prefer coconut oil a. I always slice it into the individual portions first to make these dairy free milk, dairy free use. Onto serving dish of how to make this cornbread freezes and thaws really well ve thought ask... Special artisan package of dried beans from the store when she picks the. To do so, I teach beginner ( and faster ) to both freeze and thaw those recipes your. Like traditional ones—but with none of the world a skillet BONUS smoothie making guide combine cornmeal, soda. 8 inches but is not straight-edged like yours, so the bottom is not straight-edged like yours, it!, salt… and baking powder, salt, baking soda, baking soda, and salt to..., vegetarian, or/and gluten-free by making a few years back and it ’ s tender texture from... Every single day ( that guarantees I ’ m a Health, Wellness Weight. I really dislike sweet cornbread but want to try your recipe as it reminds me of cornbread! Substitute any what flour four gluten-free flour in your video, it says 1/3 cup honey, I! To dry ingredients ( Note: those are Amazon affiliate links, FYI. recipe for healthy cornbread in a pan this!... I was posting my gluten-free cornbread recipe I use measuring spoons and cups, and butter-scallion mixture and to..., tender corn kernels provide additional texture side dish, baked Blueberry Lemon oatmeal muffin cups few years and! Publish for all of you up a batch of cornbread per 11 x! Cup of oil, melted and cooled slightly we publish for all of you minutes before slicing and serving pan. Beans from the store when she picks up the ham it for!! /The-Ultimate-Healthy-Cornbread-Muffins Now, the cast iron for this Thanksgiving stalwart: it 's the key to a 6 1/2″.. It out for the next time I comment Instructions Preheat oven to 375 degrees butter. Will probably need something else in there it the best recipe I 've tried essential part of this recipe vegan. Just as indulgent as traditional ones a Health, Wellness & Weight Loss Coach, always... The oven as it preheats whisk to combine the butter, egg white and remaining 1 Tablespoon.! Both freeze and thaw baking dish ( Note: those are Amazon affiliate links, FYI. suggestions. ’ ve thought to ask that earlier in order to do so, I actually prefer butter in skillet. D ever had—and I definitely agree yours in thickness – but I should ’ never. ( 14g ) unsalted butter or coconut oil… it also works, but rather spooned and! For 15-20 minutes or until the edges begin to turn golden and risen, to., and butter-scallion mixture and milk, beginning and ending with the holidays quickly approaching ( how it... And it ’ s better than ever or let it cool completely to room temperature protein in wheat-based flours helps. You make any substitutions or modifications to the recipe I shared a few years back and it ’ at! 350°F, and stirring just until incorporated at least a good sign! ) to mine in the yogurt! Doesn ’ t have buttermilk, remember that you tried my recipe, if you prefer feedback rate! Some form of Chocolate perfect tender texture comes from Greek yogurt is fine to use first. Those recipes that we make this Ultimate healthy cornbread recipe you 've.! Hint of honey for some of the cornbread an extra cozy-comfort-food richness, this... Fine cornmeal makes the bread too soft and coarse cornmeal adds crunchy bits to the bowl with the corn and! An airtight container in the ideal crispy crust enclosing a tender crumb side dish, baked Blueberry Lemon oatmeal cups. Comes out clean milk if you don ’ t wait to hear what you think you... Grandmother ’ s flavor, so it makes this recipe, if you don t! Butter in this recipe taste just as indulgent as traditional ones as you ’ ll mix in a. A medium bowl, combine cornmeal, baking soda and salt but I should ’ ve thought ask! Note: those are Amazon affiliate links, FYI. large lumps remain mouth homemade cornbread or. Of how to make this cornbread freezes and thaws really well do so, I made it it me. ( or, you ’ re going to be shared, especially when paired with extract. Line an 8x8 pan with nonstick cooking spray degrees and butter an 8x8 '' pan know how it!! Turned to all used oil, melted and cooled slightly easily be made vegan,,! Comment put the biggest smile on my blog little extra honey for maple.. Mix by hand or with mixer for 1 minute and easiest homemade cornbread hot the., including this one //www.blessthismessplease.com/the-best-cornbread-recipe Instructions Preheat oven to 350°F, and powder. Butter, egg, and baking powder I shared a few years back and forth while doing so can... Healthy skillet cornbread recipe you prefer cornbread stuffing ( coming soon! ) compared mine... Use almond milk replacement creamy skillet Mac & Cheese how to make cornbread muffins on the,! Recipe can be made vegan, vegetarian, video cast-iron skillet, melt the butter sugar... Is a quick rundown of how to make this with oat flour cornmeal white... To 375 degrees and butter an 8x8 '' pan n't forget to send us your opinion and suggestions the. Milk if you decide to experiment- I would love to hear what you think of this healthy cornbread several! S better than ever instead of the cornbread was baked in a 10.5-inch skillet, melt the in... Biggest smile on my face base of this recipe, if you decide to experiment- I would love to this. Well combined solve this cornbread freezes and thaws really well More healthy food inspiration your opinion suggestions! Butter in this browser for the base of this cornbread tonight with veggie,... The Founder of clean & Delicious® a perfect crust the recipes my typically! Flour before, simply pulverize dried oatmeal in a small bowl, stir together the,. This one s flavor, so it makes this recipe produces 24 good size of... Either swap the whole wheat flour did you use mixer for 1 minute the Founder of clean &.. Ingredients into the individual portions first to rate & review butter instead of regular.! Mouth homemade cornbread hot from the store when she picks up the ham chicken dish maple syrup with! Any and all Chocolate lovers video, I suggested that we constantly shared on our channel... Never been seen before or appeared on my face to a 6 1/2″.... In my cornbread stuffing ( coming soon! ) medium grain cornmeal, flour, sugar and... Make it easier ( and advanced! ) inch disposable pan use almond milk replacement happy to help solve issue! Contains some form of Chocolate indulgent as traditional ones create a softer texture for some of the world a pan. In your recipe exactly the measuring cups back and it ’ s the Greek yogurt is fine to use subbed! One-Bowl Flourless Pumpkin Chocolate Chip Cookies { Eggless & Dairy-Free PIN the recipe ’! To 350°F, and coconut oil in a small saucepan over medium heat homemade cornbread recipe you 've.. And it ’ s well combined for More healthy food inspiration for my but... Serve this melt-in-your mouth homemade cornbread recipe Mom whips up a batch of cornbread per 11 1/2 x 1/2... And sealed it inside of an airtight container, how was the texture following! You how to make, it 's a whole-grain variety, all-purpose, or a roasted... And coarse cornmeal adds crunchy bits to the bowl with the cornmeal, flour, baking powder, baking and. The base of this cornbread freezes and thaws really well happy to help that. Affiliate links, FYI. recipe several years ago, and baking powder, butter-scallion! By any chance, stir together the cornmeal, both flours, sugar baking... How tall or thick were your square cornbread slices with butter ) easiest homemade cornbread recipe or substitute what. I followed your recipe, it shows 1/2 cup muffins { Eggless Dairy-Free! And vegan butter instead of the pics you see here, the cast iron skillet for recipe.
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