Going to try doing the hard bioled eggs today. Thank you! 5 nat. I find it peels easier if you do it right away. Best bet – inspect eggs carefully before buying, or at least before cooking. Oops! This just one the reasons they say to rinse the eggs before eating. Thanks! I used the rack that came with the IP and learned to not put any of the eggs in the very center of the rack which would place them immediately over the automatic temperature control where that big button is located in the bottom of the base. Does the number of eggs change the timing, like using a microwave? If you’re bothered by the shells cracking, try adjusting the cook time to 4 minutes. Could/Should I use that for making my hard boiled eggs? I used the egg button for soft by changing the five to three with the minus button. OMG, I know I’m late to the game, but I’m here now. This came from Instant Pot company directly. I know that Instant Pot says never to use less than 2 cups of liquid while pressure cooking in the 60, and 3 cups in the 80. I peeled right away and they peeled beautifully. Thank you for the recipe! Perfect… i will never make them any other way. This recipe produced perfect boiled eggs that, most importantly, were extremely easy to peel! What happens if you store in fridge in the shell? My family loves egg salad and I always hate making hard boiled eggs because they never peel easily. I took mine right out of the refrigerator. My yokes have the beginning of a gray linen on the outside. but going forward to it just the same. Quickest and easiest way to cook and peel hard-boiled eggs! Proper handling is key. We have farm fresh eggs and peeling those hard boiled is TOUGH! It’s a great little tip I learned from Mom many years ago. You can eat raw eggs however⦠While eggs are an excellent source of protein with almost 93% of weight of protein being absorbable by the body, raw egg white is an exception. Thank you for this great and easy recipe. Might be my new favorite use of my instant pot!! In fact I loose most of the egg during the peeling and end up throwing the whole egg away. (What was left from an 18 pack) Turned out PERFECTLY! Absolutely perfect. Best hard boiled eggs I’ve ever made! Thank you!!! Perfect every time. Shells nearly came off in one whole piece! We live at 4900 ft. Thank you Gina for making my first Instant Pot experience a good one! I know the Ultra is $50 more and it says “egg cooker” but wasn’t sure if it was worth the extra $. I am the girl who boils eggs and then has a freak out because I can’t peel them and they wind up all mangled. I used 5 minutes to cook and then another 5 minutes before opening the vent. I wonder if altitude has an effect on time. Next time I’ll try the lower pressure with the same times and adjust from there. Thanks for this one as well as other great recipes! I’ve also had problems. How do you turn your pot on? but I have an electric steamer that I use constantly for vegetables. I did the 5min high pressure and then 5 mins slow release. I think the whites have a better/softer texture this way. I made hard boiled eggs and it worked like a charm! So easy and definitely my favorite way to make hard boiled eggs. Honestly? Just got my instant pot and trying this as my first recipe. Turn will be closed this Sunday April 4th for Easter. Turned out more like very soft poached eggs and white tide to shreds while peeling. No muss! It only let’s me do 9 eggs at a time. Thank you! Apparently the size of the pot is important and would be useful information in a recipe. I have always despised making deviled eggs for the sole reason of dealing with the eggs. I had the same problem, and wasn’t sure if I should increase the cooking time or the standing time. We just did 14 eggs. Works perfectly . Perfect hard boiled eggs! I got myself an Instant Pot on Black Friday this year and I haven’t regretted it once…this is no exception! First time comment, sorry. First time for this many! Maybe Iâll go 6 minutes next time. Try using room temperature eggs and not cold ones straight from the fridge. Thanks! Thank you so much!! I had heard that they were super easy to peel and an overall time saver. More ideas to try According to other comments, Instant Pot says that a towel for steam release is fine. Any tips please? Easy peel is all about the ice bath. I thought you were not supposed to ever cover the valve. I even bought 2 cookbooks featuring Weight Watchers recipes and THOSE didn’t have clear directions on how to use the IP. You may not have left them in there long enough. Finding out the differences between the instant pot and this model. What will happen if I do not peel “immediately”? It’s a game changer! Remove the anchovies and kelp from the pot and add the rice cake, the mixture in the bowl, the green onion, and the optional fish cakes and hard boiled eggs. I just did half a dozen and they turned out perfect. One of my eggs cracked and another one exploded…egg whites coming out of shell. Based on your instructions, i used the quick release for soft boiled, and the natural release for hard boiled. My eggs are fresh. 5 min pressure cook and 5 min release and my 10 eggs were over cooked! Something about steaming the eggs versus boiling them makes them super easy to peel. I hope this works everytime because I will never go back to boiling them. Or …. For medium eggs I followed soft directions, but set time to 4 minutes instead of 3. Hi, I’m Gina Homolka, a busy mom of two girls, author and recipe developer here at Skinnytaste.com. Easiest way to shell is to tap wide end bottom of egg and peel. any suggestions on how to do more (like 2 doz) at once? My eggs came out with uncooked slimy white in the middle but the yolks were gelatinous and cooked!!! My yolks were ringed in a thick band of green. This sounds stupid, but these are THEE best, THEE most consistent hard boiled eggs I’ve ever had. I cooked the eggs for 10 minutes but they shut off but I forgot about the for 21 minutes and when I peeled them they were brown but taste fine. The EASIEST way to make hard boiled eggs.
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