I once read that cabbage is the soap that cleanses our body from the inside. 156 shares. Shred Som TumInspired Cabbage Salad. Place Salad ingredients in a large bowl. Red Cabbage Salad Credit: Soup Loving Nicole. This site uses Akismet to reduce spam. https://www.yummly.com/recipes/healthy-cabbage-salad-dressing-with-vinegar Serve right away or refrigerate for couple hours for cabbage to soften before serving. https://www.delish.com//recipes/a54226/best-greek-salad-recipe Its simple to make, with just a few easy to find ingredients. Put the red wine vinegar, lemon juice, oregano, pickling liquid, water, salt and pepper into a bowl and mix. Remove the core from the cabbage you're using and also remove any brown outer layers. 7. For dressing: Put ingredients a screw top jar, seal and shake well. Just prior to serving, pour over the salad and toss to My go-to, my invention is 1 head sliced cabbage with a dressing that includes 2 cups rice vinegar, 1 cup water, ~1/2t garlic powder, 2t crushed coriander seed, and cup neutral-flavored oil (I use avocado oil). . They can taste good, but are very heavy and high in calories. If you dont add any salt or dressing it will remain crisp and crunchy. Nutrition Facts 2 tablespoons: 163 calories, 18g fat (2g saturated fat), 0 cholesterol, 217mg sodium, 1g carbohydrate (0 sugars, 0 fiber), 0 protein. Slice cucumber in 1/2 lenghtwise then in cut in chunks. Peel and discard its outer skin and grate it using a box grater. Traditionally, it should be very thin, so a mandolin is probably the best tool for this job. Mix the ingredients for the salad in a large bowl. Try drizzling it on traditional Greek salad, Greek couscous salad or any of these other Greek salad recipes. Place in the bowl as well. Email. This looks awesome! I was a bit worried about the amount of oil in this but the cabbage salad turned out perfect and non-greasy. How thin should you shred it? Serve this healthy side dish alongside your favorite meat or seafood entrees. But I have also found that cabbage can be preserved shredded inside a zip lock bag for at least 2-3 days (after that it can start to develop dark spots). Add salt to taste. Husband approved said it was great kept helping himself to more. I find Pairs perfectly with everything, from light seafood entrees to rich stews. 14 of 15. Add some Sultana raisins for a sweet surprise. bowl, combine all salad ingredients, and mix well. You can enjoy this cabbage salad in two different ways: If you want it as crisp as it gets, dont add the dressing until the last moment (the cabbage will be very crunchy but the flavors will lack punch). Jump to Recipe . This salad sounds like the healthier and the lighter version of coleslaw. Dressing may be made 1 day ahead and chilled, covered. Cut the cabbage half into two long quarters and then slice the leaves into thin shreds. Prep Time: 15 mins. I find that even after two days its still delicious. https://www.recipetips.com/recipe-cards/t--1769/easy-cabbage-salad.asp Use lemon juice, apple cider vinegar or balsamic vinegar instead of red wine vinegar. Because I want to preserve as many nutrients as possible I like to store the cabbage in the fridge whole and cut the quantity I need each time I need it. (Green is also called white and red is also called purple), Using some kind of gadget (I usually see those online), If you add the walnuts the calories will be 259. Divide the grilled tomatoes, croutons, beans, feta and walnuts between the plates and serve with the Greek Yogurt Buttermilk Dressing. I can finally switch up the way I eat cabbage now!! ), Shrimp Saganaki (With Fresh Tom.
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