Guide to Cooking Asparagus Recipes. Bring one inch of well-salted water to boil in a pot with a steamer insert, and place the spears in the steamer in a single layer. Tip 2: Know which type you like best. There are many ways to cook asparagus and the vegetable can taste quite different depending on the preparation. When cooking asparagus spears, discard the thick, tough, woody stems. In a bowl, mix the asparagus with the olive oil, kosher salt, and plenty of fresh ground black pepper. Cover the pot and cook for about 3 minutes, depending upon size of spears. She just shrugged and said that this was how her family did it and instructed us to leave the tough ends on the plate. I made this as a snack so I could try steaming asparagus. While the water is simmering, peel the tough outer skin from each asparagus, then trim ½ inch off the stem of each spear. Be sure not to overcook asparagus. Trim off the woody tough bottoms of the asparagus. When butter is melted, add garlic and give it a quick stir to combine. This is almost impossible to do with thin asparagus, so only those with a pile of thick spears should bother. Toss to coat. Add 1 inch of water to a skillet and bring it to a boil. This post originally appeared on Food52. Place the asparagus on the grill. Pan-Roasted Asparagus Trim off the tough bottoms of the asparagus, about 1 to 2 inches. I looked at a German website like COOKPAD and … Fatter asparagus has a more robust asparagus flavor, and a meatier texture. Roasted: Preheat the oven to 425°F and line a baking sheet with parchment paper. Raw asparagus … You do not need to do this if your asparagus spears are young (thin). Lay the asparagus on the sheet pan. The outer skins of asparagus are what’s tough, so the least wasteful, yet fussiest, way to handle this is to peel the lower half of each stalk with a vegetable peeler. Drizzle asparagus with olive oil, add the garlic and season with salt and black pepper. Remove from the heat and drain. Obviously, I had to test this out for myself! Overcooked asparagus not only turns to mush, but it develops into a very unappealing shade of green. It's just the really big ones that get tough. Regardless, make sure to eat asparagus within a few days of purchase. It’s easy to cook asparagus in a steamer. Add the olive oil and butter, once the butter is melted add in the asparagus. The goal for trimming asparagus is to remove the tough, woody part at the end of each spear. I discovered something else while working with the asparagus for this post. Roasted asparagus is one of our go-to side dishes because besides being super versatile and delicious, the veggie is also a wonderful source of vitamins A, C, and E, plus potassium, protein, and fiber.Whether you're pairing the spears with a piece of fish for dinner or noshing on them on their own, we've found out how to cook asparagus perfectly every time. Arrange the asparagus on the steaming rack of your Instant Pot and add 1 cup of water. Many people prefer thin asparagus stalks for their tender texture. For medium or thicker asparagus, preheat the grill to 425 degrees. Asparagus is a perennial plant that can be purchased fresh, canned or even frozen. Cut off the tough ends of the asparagus. By the time the pressure builds, your asparagus will be perfectly steamed. Preheat oven to 400º. How do you know when asparagus is done cooking? Cooking asparagus in an Instant Pot is a way of steaming it. But this crispy green can also be enjoyed year-round in a number of ways: roasted, sautéed, steamed, grilled, sliced, the list goes on. The upper 3/4s of the spears were delicious but the ends were tough and inedible. Cover and cook until the asparagus begins to steam, shaking the skillet occasionally to prevent burning, about 3 minutes. Spread the spears in a single layer and roast until tender. Close and seal the lid, and set the time to zero minutes on high pressure. The cooking time for asparagus in the oven varies based on the temperature and the size of the asparagus, but a good rule of thumb is that medium-sized asparagus stalks will take about 12-15 minutes in a 400 degree oven. Cut off the tough bottom ends of the asparagus. When in doubt, give a raw stem a taste. Cook for about 10 minutes until they’re turning golden brown, gathering flavor. It tastes delicious any way you choose to cook it, like wrapping it up … How to Serve Asparagus. You can also dry the asparagus between two towels. There are so many ways to cook these lovely green stalks. Prepping Asparagus Be sure to rinse the asparagus well, because after all, it comes from the ground. MAKE YOUR ASPARAGUS SOUP CREAMY. You can do this by bending the spears which will naturally snap at the right point. Great recipe for How to Cook White Asparagus - German Recipe. According to Currie, you should peel the tough ends of the asparagus stalk, leaving an inch or so of the thinner skin just underneath the leafy top, then cure them in a 50/50 mixture of salt and sugar for 10 minutes to eke out all the moisture. The tough end should break right off, leaving you with nothing but the tender tip. How to trim asparagus. Deciding just how much to trim will depend on the variety and thickness of your asparagus, but a good rule of thumb is at least an inch. (If necessary, work in batches; do not pile in the asparagus or try to cook too many at a time.) It’s perfectly safe to eat asparagus raw, but it can be tough to chew that way. By adding the stock to a puréed asparagus soup, she gets the bright grassiness that comes with quickly cooking them, but a richer, earthier layer too. The American Heart Association recommends cooking asparagus, as the antioxidant benefits actually increase when the vegetable is cooked. Set the microwave on high heat and cook the asparagus about 2 minutes and 30 seconds. How to Blanch Asparagus To blanch asparagus, boil in lightly salted boiling water for 4 to 6 minutes until bright green and crisp-tender. Come springtime, asparagus is a side dish on everyone's table. Some cooks peel stems and even the spears; if you do peel, cook immediately to avoid the flesh discolouring. Cooking Asparagus. Quickly add cooked asparagus to a bowl filled with ice water (aka shocking) to stop the cooking. Heat a large saute pan over medium-high heat. Toss the spears with olive oil, salt, and pepper, and spread them onto the baking sheet. Cooking asparagus. Gordon Ramsay asparagus can be served with king trumpet mushrooms. Prepare the asparagus by washing them and trimming 1-2 inches off the bottom, depending on how tough the bottoms are. Simply wash the asparagus a few spears at a time and set on a towel. Trimming or removing the dry root ends of the asparagus, which can be tough and fibrous, makes for a better cooking and eating experience. Set a pan of salted water to a boil, add the asparagus and cook, covered, until the spears are tender. I tried to find out how to cook them so I can enjoy plenty of them when I am in Germany. Start another pot, this time with a little avocado or coconut oil, some cloves of garlic and chopped potatoes and onions. Heat butter or olive oil in a large skillet over medium heat. For one pound of asparagus, use less than 1/2 teaspoon. When selecting fresh asparagus bunches at the market, look for thinner spears as opposed to thicker spears which may not be as tender when cooked. Fresh asparagus offers the largest range of flavors, and is generally best when harvested young in thin spears. I’m showing you how to cook asparagus in as many ways as I can, so you can choose the best method for every meal or recipe. Asparagus is one of the first vegetables I think of when it comes to preparing a healthy and simple side dish.It’s easy to cook, easy to flavor, and it goes well with so many dishes. Roast until tender and slightly charred, 25 minutes. Add the asparagus and cook until just tender and bright green, about 3 to 5 minutes depending on thickness: 3 minutes for very thin and 5 minutes for very thick. Coat the asparagus with olive oil to keep them from sticking to the grill, and season with salt and pepper. Break off the tough wooden ends by bending the spear a few times to find a place where it breaks easily. May to June is Germany's white asparagus season! How to clean asparagus. This was my first time steaming anything, and my first time cooking asparagus. You can then rinse them off and cook as you normally would. Thin asparagus is indeed delicious at its prime, tender and sweet. How long this will take depends on their thickness. The asparagus is now ready for cooking. On a large baking sheet, toss asparagus with olive oil and season generously with salt and pepper. ... peel the bottoms to remove the not-so-pleasant tough outer skin of the spear. Asparagus is one of my favorite low-maintenance and versatile vegetables. In this video you will learn the two simplest ways to cook asparagus, by boiling it and roasting it. If you want your asparagus to be more tender, cook it for another 30 seconds or so. Instructions Preheat a grill to medium-high heat (375 to 450 degrees). Uncover and continue cooking until the asparagus is tender but still crisp and bright green, 5–10 minutes more. For thin asparagus, cook for 3 minutes before turning, then for another 3 minutes. Afterwards, tie the asparagus into bundles of 2 or 4 spears using kitchen twine. The first step to cooking asparagus is to clean it! This recipe was a great base, though I agree with other reviewers that adding the salt and butter to the steaming water is just a waste. While the asparagus are in the oven, melt the butter in a small skillet. To cook white asparagus, start by bringing a pot of water to a steady simmer. Bake for 12 minutes, or until the spears are lightly crisp and tender. If you want a smooth asparagus look, you can use a vegetable peeler to get ride of its "scales." It can also be more fragile. The asparagus flavor is strong, but it’s now a clean palette, ready to accept new flavors and textures. Use tongs to coat the asparagus in the oil and butter. Season to taste with salt and pepper and serve hot.
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