I have people ask me how to fry an egg. These Southern Johnny Cakes aka Hoe Cakes would be a great alternative to your everyday pancake. I’m one of those without a clue. These would be fantastic with chili and soups! What could be used as a replacement? so happy for you, boo!!! Just patting a little butter on each one took it over the top but in the book they are drizzled in maple syrup. I used whole milk because I didn’t have buttermilk but these johnny cakes still rocked! Loved those with breakfast foods. This is how both of my grandmothers made theirs…and therefore taught their children and grandchildren. Stupid question….. Do I use white or yellow cornmeal? Fry the cakes until the edges are bubbling and the centers are set, then flip with a spatula to fry them on the other side until they're done. This is made … Love my down home cooking! https://thesouthernladycooks.com/southern-cornmeal-hoecakes I am from louisiana, been eating hoecakes for 60 years, also make regular cornbread on TOP of the stove in a cast iron skillet,it’s best made in bacon grease ,but usually use canola oil because of the health benefits, stove top cornbread is not as dry. I like the baked cornbread better, too. Filed Under: bread, Breads, Doughs and Muffins, Breakfast, Savory | 34 Comments. But not anymore. Happy to have you on the site. Thank you so much Joy. You could if you had this blog. It is still eaten in the West Indies, Dominican Republic, Saint Croix, The Bahamas, Colombia, and Bermuda as … When I was a kid I stayed with my grandparents in the summer, my grandmother made them several times a week with beans, meatloaf almost anything, and that occasional times when I thought it was awesome that we would have “Campbell’s” vegetable beef soup!!! You are so right about the grandchildren. I modified the directions from the back of a package of corn muffin mix and the results are delicious! They served another bread that was long and narrow which was so light it melted in your mouth. Try them with cracklins and for a real treat, add onion and eat them with fried fish and slaw- kind of like a flat hushpuppy! Johnny Cakes or Hoe Cakes (Fried Cornbread), Dora Charles from A Real Southern Cook Cookbook, bacon grease, fried chicken grease, butter, or vegetabile oil. They’re sort of a minimalist approach to cornbread. Recipe For Salmon Patties Using Jiffy Cornbread Mix. There are so many things on your blog I want to make… better yet try them straight from your kitchen to my plate! Growing up, my best friend’s mom would make this delicious cake-like cornbread, which I call Jiffy Cake Cornbread. Thanks for another great recipe! Thanks from our family of 6 . Mix meal, milk, egg and salt together. This Southern Fried Cornbread, also known as hoecakes is a classic. Im so glad i found this.i grew up on this and my husbands family thought i was crazy.even though they loved it!! I’ve heard of Jiffy Johnny Cakes using the Jiffy cornbread mix but these are just as simple and are made from scratch. https://www.thekitchenmagpie.com/the-ultimate-jiffy-cornbread-recipe Being from Kentucky, I grew up on cornbread, but never loved it and appreciated it until I was grown. Treat Yourself! Heat vegetable oil in a skillet just to coat it on medium high heat. I’m a Texas gal raised by an Alabama grandmother who made hoecakes all the time. I made these last night for my husband and myself. 2/3 cups buttermilk or can use regular milk, too, 2/3 cup oil (I use canola oil) for cooking. I grew up on this as well as pone bread, regular corn bread. Made with cornmeal and a touch of sugar and nutmeg. Happy to hear you used whole milk instead of buttermilk and it still worked out! Johnny Cakes (or hoe cakes as they are called in A Real Southern Cook) are close kin to pancakes but from the south. It is so easy and perfect for breakfast or anytime of day especially with my Collard Greens!! Grandbaby Cakes Cookbook Blogger Tour Cake Walk and GIVEAWAY. I have made the fried cakes as well but what I have had mostly was cakes made with flour similar to biscuits but cooked in a large cake. 1/4 in oil in pan. but better! Shortcakes made with “JIFFY” Baking Mix are easy to make and super delicious! May take a few tries. Subscribe today and receive a FREE Dessert E-Book and weekly recipes! Hi there, if I can’t get self rising cornmeal how much baking powder would I use? BTW, I have left KY long ago, but I still have hoecakes weekly. No hurt feelings, I hope. now i can show them we where not the only ones !!! I find the comments entertaining and informative. With a box of Jiffy Cornbread Mix, you can whip up this savory treat in just 20 minutes. In a bowl, mix together the dry ingredients with a wooden spoon. Just not always. Corn is a carbohydrate. Do you have a recipe for “hoecakeks” made from flour. They are great with milk. That’s all I have. Moist jiffy cornbread contains a total of two hundred and thirty-one calories (231 kcal). Also, adding shredded sharp cheddar is a good way to zhuzh up the recipe. Yes, I am a GRIT! They would not share that recipe either. The chef at the restaurant said they will put anything and everything in and on their hoecakes. However, it can sometimes result in crumbly and dry cornbread. Heat the skillet or griddle over medium heat and grease it well with the fat of your choice (butter is delicious, but it tends to burn unless you mix it with a little oil). I will be making these again for sure! If You've Never Made Pancakes with JIFFY Corn Muffin Mix, You're Missing Out on a Seriously Good Short Stack Betsy Cribb 5/8/2020. Monday was laundry day and she always had a big pot of pinto beans on the stove cooking and would mix up some hoecake batter and set me to cooking them for lunch. Brown on one side then turn and fry until golden brown on both sides. my Granny made this she called it fried cornbread it is great crumbled in a large glass of Buttermilk. I enjoyed reading your comment. Make Jiffy mix according to package directions. They came back and said the homeless enjoyed your beans but they raved about that “fried cornbread”! Absolutely onions make them so much better, I love these. I’ve never seen self-rising cornmeal in the grocery. Nothing better than a buttery stack of hoecakes! Thank you William. Mix one box of Jiffy Corn Muffin mix (according to instructions on box) and pour on top of the sloppy joe mixture and cheese. Fried cornbread will soon become a family favorite to serve with any meal. Valerie Bertinellii was on, and raving about this new thing she had discovered at a restaurant in CA…HOECAKES!!!! Follow these necessary steps to make jiffy cornbread moist. Man,wish I had a dime for every sack of polk gathered in the spring.My mom thought it was a must have,and always froze plenty to have throughout the year!Alot of people don’t know what it is. Easy, delicious and healthy Jiffy Mix Johnny Cakes recipe from SparkRecipes. Yum Yum I prefer the baked myself. So for those of us without self-rising items, would we use the same amount of regular cornmeal and flour and add 3/4 teaspoon baking powder and 1/2 teaspoon salt? You are amazing! Here is a great handy tip for making your own: https://thesouthernladycooks.com/make-self-rising-cornmeal-mix/. Hope you will stop by often and enjoy the recipes. With a few simple tweaks, your boxed cornbread will be moist and fluffy. Thought it was the best supper in the world….lol Thanks for the memories!! Click the green square to print. Hers had love cooked in it. Copyright © 2021 The Southern Lady Cooks | All Rights Reserved | Privacy Policy, This post may contain affiliate links. Jiffy cornbread mix is pretty much the gold standard when it comes to whipping up cornbread quickly and easily. I think I may have found another thing I will be addicted to. Serve hoecakes with any meal. Drop by spoonful into hot oil. We always called them flitters as well! Too much for just my husband and me. Do you have a unique way to use corn muffin mix? Apparently she had eaten one with butter and maple syrup, and swore it was food from the gods. Front Porch Life Magazine -Premium Content, SOUTHERN CORNMEAL HOECAKES OR FRIED CORNBREAD, https://thesouthernladycooks.com/make-self-rising-cornmeal-mix/. ), THE BEST Chicken Fried Steak Recipe! Just today, someone asked what is the difference in white gravy, sawmill gravy and redeye gravy. If this is considering cooking, boy oh boy is it a breeze! No better eating! Seriously. If does not work, add a little more of each ingredient, till right. Bryont Rugs and Livings June 15, 2019. I have had it with onions in it. Is the oil for batter or frying the cakes? Called them flitters, sure fritters were the more proper word. It must have been somewhere else. This place make the best baked cornbread I have ever eaten, it is moist and light. Lisa, I found self-rising corn meal in Food Lion, which is a grocery store chain in the Southeastern U.S. Gold Medal and Moss are two makers of it. YES you can..If it doesn’t work and when changing things like this, want work can happen. I like to make my johnny cakes (hoe cakes) in a cast-iron skillet, but you can also use a non-stick skillet. Kathy would mix a box of Jiffy Corn Muffin mix, with a box of Jiffy Golden Yellow Cake mix, and the result was a moist and sweet cornbread. 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